Lessons from Our Tables: Hospitality as a Gift

Lessons from Our Tables: Kingdom Women Sharing Their Experiences with Food and Hospitality

Guest Post by Melissa Jackson

I’d rather make a memory than make room for more stuff.

As I was contemplating what to buy my boss for Christmas and his soon-to-follow birthday, his wife’s words came back to me. Inspired, I decided that instead of spending time and money to find two gifts he didn’t need (or probably want), I would issue a dinner invitation. And just like that, an annual tradition was born.

Any time we open our homes, we are sharing a gift of hospitality; however, hospitality in lieu of a gift should be made special. As the tradition of gifting my boss and his wife with a dinner in our home has continued over the years, I’ve learned a few things about offering hospitality as a unique gift.

Be Intentional. Each November my boss’ wife and I consult our calendars. We select a night early in the holiday season so that none of us feel burdened by an over-crowded calendar and we can truly enjoy each other’s company.

Make it Special. I want my guests to know that I put some thought and effort into the meal. My boss is a chocolate lover so dessert is always chocolate, but the main course varies each year.  I usually pick something more elegant than weeknight fare but not too fussy (think of an amped-up Sunday dinner). I try to avoid convenience foods, but not everything is made from scratch.

Make it Welcoming. I create a welcoming atmosphere with a pretty tablecloth, our china, and soft classical music. The house is already decorated for Christmas so I don’t feel I need to do anything more.

Keep it Simple. Even though I want the meal to be special, I don’t go over the top to prove my culinary skills. I also don’t work so hard that I don’t enjoy the meal itself. I don’t mind a little chopping, but I steer clear of anything that requires a great deal of prep work. If I’m attempting an ambitious main dish, I serve simple sides. Oftentimes, I choose a warm dessert that can cook while we’re eating. This simple trick saves time and makes the house smell amazing!

Think Ahead. I allow time for kitchen clean-up while dinner is cooking. I start with an empty dishwasher so I can load it as I cook and as we clear the table. Then I can relax while we visit after the meal.

Offering an evening of hospitality as a gift does not have to be overwhelming; it can be quite enjoyable. In fact, I think I look forward to our annual dinner as much as my guests. If you have difficulty finding that perfect gift for someone on your list, consider inviting them into your home. Your efforts to prepare an excellent meal for your guests are far more valuable–and memorable–than any item you will ever purchase.

This month, I’ve asked each guest contributor to share her go-to, no-fail recipe with us! Today, Melissa shares her delicious Chicken Florentine recipe!

Melissa’s Chicken Florentine Style (Giada De Laurentiis)

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • Salt and Freshly Ground Black Pepper
  • All-purpose Flour (for dredging)
  • 6 Tablespoons Unsalted Butter (3/4 stick)
  • 2 Tablespoons Shallots (sliced)
  • 1 Tablespoon Garlic (chopped)
  • 1 1/2 Cups Dry White Wine
  • 1 Cup Whipping Cream
  • 1 Tablespoon Fresh Italian Parsley (chopped)
  • 2 (10 Oz) Packages Frozen Cut-Leaf Spinach (Thawed and drained)

Directions

Step 1
Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour.
Step 2
Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
Step 3
Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute.
Step 4
Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes.
Step 5
Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes.
Step 6
Stir in the parsley. Season the sauce, to taste, with salt and pepper.
Step 7
Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
Step 8
Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat.
Step 9
Add the spinach and saute until heated through.
Step 10
Season the spinach, to taste, with salt and pepper.
Step 11
Arrange the spinach over a platter. Place the chicken atop the spinach.
Step 12
Pour the sauce over and serve.

 

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Melissa JacksonMelissa is a working mother in Virginia, living a quiet and simple life (1 Thess. 4:11-12) with her husband and teenage daughter. She enjoys reading, writing, coffee, football, and bonfires. She is passionate about discipling teenage girls. She blogs at One Quiet Life and Out of the Ordinary.

Bookmarks 5/23/13 (and a Book Club Update)

BookmarksIs Spiritual Discipline Legalism?: Trillia Newbell clears up some common misconceptions in regard to legalism. What does it all boil down to? The heart:

“We should certainly be aware of the temptation towards legalism. But let’s remember that pursuing God, specifically through battling sin, should not be neglected because our hearts are tempted to err. How do we fight any temptation? We recall what God has done in Jesus and what he promises to do, which is all by his grace, not by our works.”

What to Do When Anxiety Strikes: Great post over at The Gospel Coalition on our need to stop, be quiet and let God speak into our anxious moments. “Truth is recognized in quietness and galvanized in prayer.”

Spiritual Cleanliness is Indeed Next to Godliness: Gloria Furman shares some excellent and encouraging truths in this post on the sanctifying and binding work of the Holy Spirit in the believer’s life.

Summer Reading Adventure!: Redeemed Reader invites families join them in a reading adventure that will travel around the world. This would be a really great way to keep your kid’s minds engaged and working throughout the summer!

A Book Club Update

I look forward to sharing my review and discussion post for A Meal with Jesus with you next week. It will bring the spring reading selections to a close for the year and after much thought and prayer I have decided to suspend all Book Club activity during the summer. Though I will not be hosting a book study as I did last summer, new reading selections and corresponding blog series will pick back up in September. You can expect me to share the Fall reading list toward the end of August when I will also be hosting a big Book Club giveaway. I look forward to reading with you again at that time!

Is this your first time to visit Desiring Virtue? Stay updated on the latest posts encouraging you with practical theology for kingdom life through Facebook and Twitter.

Lessons from Our Tables: Martha’s Hospitality Mistake

Lessons from Our Tables: Kingdom Women Sharing Their Experiences with Food and Hospitality

By Jessalyn Hutto

What would a series on hospitality be without a mention of the famous exchange between Martha, Mary and Jesus? The lessons found in Luke 10:38-42 can be applied to any person seeking to serve Christ through serving others, but we would be remiss in denying its direct, pointed, and helpful instruction for us ladies who are seeking to serve our Savior through the ministry of hospitality. Let’s take a peek together at this intimate moment between Martha (the hostess who can’t stop serving) and her Savior:

Now as they went on their way, Jesus entered a village. And a woman named Martha welcomed him into her house. And she had a sister called Mary, who sat at the Lord’s feet and listened to his teaching. But Martha was distracted with much serving. And she went up to him and said, “Lord, do you not care that my sister has left me to serve alone? Tell her then to help me.” But the Lord answered her, “Martha, Martha, you are anxious and troubled about many things, but one thing is necessary. Mary has chosen the good portion, which will not be taken away from her.”

Have you ever had your pastor over for dinner? I have, and though pastors aren’t royalty, there is something about having the shepherd of your church body sit at your table eating your food that can add a little extra stress to your preparations. Often times you simply aren’t as familiar with him and his family as you might be with other members of the church, but there is also a certain amount of respect and honor that you desire to show this family that so faithfully serves your congregation. You tend to spend a little more time planning out the details of the evening, preparing the meal, and making sure your children don’t tear the house down before he arrives (and if they didn’t do so while he was there, that would be nice too!). Stress, anxiousness, perfectionism, and pride are all issues we struggle with as we seek to extend hospitality to others, but the temptation to fall victim to them when someone as important as your pastor visits is typically heightened.

Let’s take these familiar and understandable feelings and put ourselves in Martha’s shoes: Jesus is coming over for dinner. The man who has fed thousands, healed sick men, given sight to the blind–the Christ–is stopping by for a visit. Not only is the Messiah popping in, but he may be accompanied by his twelve disciples, plus who knows how many others. This is a situation that calls for a super hostess, and Martha (the queen of “getting things done”), is up for the task.

However, as Martha caters to the needs of her guests, making them dinner,  clearing plates, and putting things away she begins to grow disgruntled. She isn’t sitting at the Lord’s feet listening to his teaching as her sister Mary is–a position of great honor since it was unheard of for a male teacher to welcome women disciples–no, she is tending to the grunt work and making sure the evening is going off without a hitch. Unfortunately, while everyone else is enjoying her hospitality, she is not. While everyone else is feasting on the words of the Lord, our super hostess is being pulled away by her never ending to-do list.

She is growing tired, frustrated, and yes, downright annoyed with her sister’s ambivalence to what needs to get done. What right does her sister have to enjoy Christ’s company so much while she tends to the dirty dishes? It isn’t fair; her sister should have to help too. And so she expresses her annoyance to the Savior (who, we can safely assume already knew).

The pit of self-pity and resentmentMost of us can sympathize with Martha. After all, in our sinful flesh, it is all too easy to fall into a pit of self-pity and resentment when seeking to extend hospitality. It can manifest itself as we gather the dirty dishes from a table where our families feverishly gobbled up a meal we painstakingly prepared, only to clean it all up once again alone. It might appear at a church potluck where the volunteers are too few and the friend who said she would help hasn’t even made it through the church doors because she is too caught up in conversation. Or perhaps it rears its ugly head as you prepare for company and your husband and children only seem to be adding to the list of things  you need to get done rather than helping out. What begins as a joyful pursuit of service can quickly spiral into an opportunity for the flesh to reign in our hearts. Yes, we know this all too well.

As Martha conveys her feelings to the Master, her good intentions and loving hospitality are eclipsed by the sudden appearance of a depraved and prideful heart. What has been slowly bubbling up inside bursts out in a plea for acknowledgement and help. At this point, we might expect Jesus to respond to her in the same way he has to the disciples when they have revealed prideful and selfish hearts. He might have chosen to say something like this:

But whoever would be great among you must be your servant, and whoever would be first among you must be your slave, even as the Son of Man came not to be served but to serve, and to give his life as a ransom for many. (Matthew 20:26-28, ESV)

After all, up until this point she has been feverishly working to serve Christ’s disciples and Christ himself. He could have reminded her of the eternal reward awaiting her in Heaven. He could have assured her that her work, though seen by no one else, though perhaps appreciated by no one else, was indeed seen and appreciated by him. This is often how we seek to strengthen our resolve and turn our sour attitudes around isn’t it? We remind ourselves of the dignity and reward our work deserves. We recount the Lord’s incredible statement in Matthew 25:40 to ourselves, “Truly, I say to you, as you did it to one of the least of these my brothers, you did it to me” (Matthew 25:40), as we seek to joyfully serve the Savior by scraping dried food off of plates. But oh how our loving Savior gently corrects Martha. No angry rebuke comes from his lips, not harsh words land upon our tired hostess, just the sweet and penetrating correction that speaks directly to her heart–and I believe to ours as well. Let’s take a look at his words one more time and then pick out a couple applications for our own experiences with hospitality:

But the Lord answered her, “Martha, Martha, you are anxious and troubled about many things, but one thing is necessary. Mary has chosen the good portion, which will not be taken away from her.”

The Lord knows Martha’s heart and sees that service is not her problem, otherwise he would have said so. Instead he addresses her anxieties and troubles. She is so concerned over the evening’s details and over whether or not the house is spotless for her guests, that she would be willing to rip her sister away from Christ’s feet! She would rather the plates get put away faster than her sister spend time with the Savior–Heaven forbid she take a moment to sit down and listen to his teaching! Martha has chosen to allow the responsibilities of hosting to get in the way of the only thing that is truly necessary–feasting on Christ.

This is what happens when service–and for our specific purposes the service of hospitality–is done for service’s sake. We major on the minors and allow the most important realities to be overshadowed by the silliest of details. Jesus was teaching anyone who would listen the long awaited secrets of the Kingdom of God, and while her sister, Mary, gobbled them up like choice morsels, Martha was busy fretting over how the icing on the cake smudged as she lifted it from its plastic container. She would rather her sister leave the banquet being offered up in the words of Christ in order to help her get the precious turkey and sides on the table at equal, hot temperatures. She had forgotten what was necessary and become anxious about what was not.

A greater banquetIt was not her service that Christ chose to encourage–or rebuke for that matter–it was her heart’s priorities, it was her affections and kingdom mindset. We would do well to learn from his correction. As we seek to show hospitality to our family, friends, church members, and neighbors, may we never be so caught up in the details of the night that we can no longer see the spiritual dimension to our efforts. Yes we are feeding stomaches, but ultimately for higher purposes than physical hunger. We are seeking to further the kingdom of Christ, to bring glory to his name, and to help others treasure him more! If that means not being able to get the house spotless before your pastor’s family arrives because one of your children’s hearts needs tending to, then Christ would encourage you to put his kingdom first. If that means bearing the burden of work at a church potluck so that others might partake in spiritually edifying conversation, then Christ would encourage you to put his kingdom first. If it means waiting to clear the table and get those dirty dishes in the dishwasher until your husband has had a chance to share the Word of God to your family around the table, then Christ would encourage you to put the kingdom first. In all things, we must remember that our hospitality is only a means to an end. We are looking forward to and preparing for a greater banquet.

Notice also that Christ doesn’t shrink from acknowledging that Mary has chosen the best portion. Yes, Martha has chosen to do something good–serving the King with pure motives is always a good thing–but being served by Christ is always better. Martha’s hospitality was so inviting, that the Savior himself had chosen to find refuge within her home (presumably on multiple occasions). She prepared a comfortable home, delicious food, and an engaging atmosphere–things we all strive for when hosting guests–and yet, she was missing something, something foundational. While she was busy serving others, she forgot to allow Christ to serve her. Neglecting her need for Christ hampered her ability to serve him.

The incomprehensible Servant KingIsn’t this the great paradox of the Christian faith? We want to make our relationship with Christ all about what we can do for him, but in reality it is all about what he has done and is doing for us. Here we see our beloved super hostess seeking with all her might to perfectly serve her Master (a noble quest indeed), and yet Jesus (who has every right to be served and attended to) tells her that Mary, her sister, has chosen something better: to sit at his feet and learn from him. What beautiful and powerful encouragement is found here! How rich is the good news that Christ offers each of us as we seek to serve him. He came to serve us! He came to wash our feet and to feed us with his good Word! He is the Servant King whom we cannot possibly comprehend, but are beckoned to enjoy.

If our efforts in the area of hospitality are devoid of the gospel, then they are futile. They will be bound by our own limited abilities and  perceptions of reality. We need the grace of God to infuse and guide all of our efforts in order for them to be of eternal significance. We must humble ourselves to receive this grace through the Word of God, daily coming to him and asking that he give us a vision for his kingdom. Even when it seems that we have no time for Christ and his Bible, we must make the crucial decision to take from him before we try to give to others. We must cultivate a spirit of prayer and communion with the one who now lives within us so that even in the busyness of our hosting we are attuned to his desires and his priorities.

Happily, we do not have to choose being with Jesus to the exclusion of serving him. God has given us the time to do everything he has truly called us to do, including spending some of our time in private communion with Christ. But he as also given us his Holy Spirit, and this means that we can commune with christ in our daily activities. Part of Martha’s problem was that she could not serve in the kitchen and be with Jesus in the living room at the same time. But we can. Through the inward working of the Holy Spirit, who makes Christ to live in us by faith, we can pray and listen to Jesus right in the middle of all our activities–even in the kitchen. As much as we need time away with Jesus, we also need to know his presence when we are with others, and when we are busy with our work. The Holy Spirit makes this a reality in the Christian life. By his ministry we can have a Mary heart in a Martha world, offering Martha’s kind of service with Mary’s attention to Jesus. (Philip Graham Ryken, Luke)

He is with us and tells us to choose the good portion. Isn’t this good news for those who desire to be super hostesses?

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Bookmarks 5/21/13

BookmarksSacrificing Our Children’s Online Identities: This is a really thought provoking post over at The Gospel Coalition on the need for parents to use wisdom in what they share about their children online. If you are on FB or Twitter, if you blog and regularly do so about your kids, I recommend you take the time to read this article and think about some of the important points Jen makes: “How many parents realize that they are the custodians of their children’s virtual identity until they are old enough to manage it on their own?”

A Mother’s Take on Gosnell: Ruth, from GraceLaced, beautifully put into words the horror that many of us who have had life growing inside us and who have held tiny, incredible creations in our arms feel for the horrors of abortion.

May We Be Known for Our Friendships: The church should not be a place where souls go unnoticed or overlooked. We must be looking out for those who need the fellowship of true friends, and reach out to others when we ourselves are the ones needing fellowship: “There are many hearts crying out in silent pain within the church. As we sit in our pews each Sunday, surrounded by painted-on smiles and neatly pressed clothes, inside many are weeping.”

Struggling with Same-sex Attraction: If you, or someone you know struggles with same-sex attraction, this “love letter” may be a helpful resource. It is written from a woman who used to identify herself (and act upon her feelings) as a lesbian, but reminds all of us that the only way to defeat sin is to love Christ.

God’s Sovereignty in the Midst of Loss: Given the horrible events which occurred yesterday in Oklahoma, these quotes from Jonathan Edwards’ family shared over at Theology for Girls seem especially poignant. Also see this post: When God Asks You for Your Isaac.

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Lessons from Our Tables: By His Strength

Lessons from Our Tables: Kingdom Women Sharing Their Experiences with Food and Hospitality

Guest Post by Julie Turner

“Show hospitality to one another without grumbling. As each has received a gift, use it to serve one another, as good stewards of God’s varied grace…” (1 Peter 4:9-10)

This is arguably one of the most well known passages on hospitality in scripture.  Perhaps it is for that reason, I tend to pass over it quickly and not really think about how to apply it in my own life. After all, I LOVE showing hospitality! You could say it comes naturally to me…

Coming from a large family, and being involved in our church, it seems like there is always an occasion to celebrate. I’m usually pretty quick to volunteer to co-host a shower, plan the next family get-together, or sign up to bring a meal to a new mom. I would never really consider myself to be a grumbler at the thought of having people in my home or doing any of those things.  But the more I think about this passage, the more I find that this “gift” of being hospitable is often a source of pride in my life.

It becomes a source of pride for me because, I can’t say “no.”

I’m quick to offer to help out with an event, and then, something else will pop up on the calendar. Before I know it my month is booked before it even starts and there’s no end in sight.  As the days leading up to each event approach, I overwhelm myself with my own expectations and allow these sorts of thoughts to come in:

“I signed up for this event, so I can’t back out now, they need me.” 

Instead of serving others joyfully as an outpouring of God’s varied grace, I am relying on myself, and my “gifts.”

“I can’t bring just some casserole to Thanksgiving, I always bring something new and creative, what will people think if I did something like that?”

Rather than being a good steward of what I have, I end up blowing the budget because I had to be “creative” and impress people.

“Is our place clean enough? I can’t have anyone thinking we live in filth.”

I stress myself out over having a perfectly clean home, making it difficult for me to relax and enjoy the evening once our guests arrive.

Encouragement comes for those who tend to think like I do, though, as we continue reading in 1 Peter 4:

“ …whoever speaks, as one who speaks oracles of God; whoever serves, as one who serves by the strength that God supplies–in order that in everything God may be glorified through Jesus Christ. To him belong glory and dominion forever and ever. Amen. “

Those of us who: rely on ourselves to accomplish a task, who set the expectations way too high (only to fail), who constantly worry about what others think–don’t need to.  By His grace, we can serve in His strength that His name may be glorified, not our own.  Ladies, if we can just get past ourselves, if we can only give ourselves grace then we can serve others joyfully and ultimately our lives will reflect Christ.

Isn’t that what hospitality is all about?

So, as we practice the humble act of hospitality, we may need to start by giving ourselves some grace.

Perhaps that means committing to fewer engagements so we don’t burn ourselves out.  By finally being able to say “no,” we may find it allows an opportunity for others to step up and serve.  My husband (often) encourages me with the phrase, “That sounds great, but think about what you can actually do in that amount of time.”

Maybe it means coupling a new recipe you found on Pinterest with an old stand-by so that you can be confident in what you’ve prepared for your guests, and still enjoy it alongside them!  Sometimes the things that take the least amount of preparation stand out the most.

We hosted my parents overnight a couple of weeks ago. Since this was a rare occasion, I wanted to give them the full bed and breakfast experience! We enjoyed a salad and a couple of different homemade pizzas for dinner. With those things being a little elaborate, my husband convinced me that I should scale back on what I planned to do for breakfast the next morning. (The man knows me well!) I’m so thankful he prompted me to do this, because it made our time with them so much more enjoyable!

I decided to bust out a pan of the Pioneer Woman Cinnamon Rolls I had tucked away in the freezer weeks ago.  Just heat and serve they would be good to go! Alongside the cinnamon rolls was this no-fail, no-cook recipe that was just the creative touch I was looking for to round out the B&B weekend- A Breakfast Banana Split!

I asked each of this month’s contributors to share her tried and true recipe–the one she knows she can count on. Today, Julie is sharing her Breakfast Banana Split recipe with us! “This would also be a fun way to encourage your kids to eat a healthy breakfast! You can even set different fruits and other toppings out and let them make their own if you’re feeling adventurous!”-Julie

Julie’s Breakfast Banana Split Recipe

Serves 1

Ingredients

  • 1 Banana (Ripe, but firm)
  • 1/2 Cup Vanilla Greek Yogurt
  • 2 Tablespoons Jam (Any variety)
  • 2 Tablespoons Pecans, Walnuts, or Almonds
  • Fresh Berries or Cherries (For a garnish)

Directions

Step 1
Split the banana lengthwise and lay the two halves in a shallow bowl or small plate.
Step 2
Using an ice cream or cookie scoop, scoop out the yogurt and put it on top of the banana halves.
Step 3
Warm the jam (if desired) in the microwave for 15 to 30 seconds.
Step 4
Use a spoon to drizzle the jam over the yogurt, then sprinkle nuts and add fresh berries over the top. Enjoy!

Note

To take this recipe from delicious to amazing and to further bless your guests, you can use homemade jam and send them home with their own jar!

Recipe Adapted from The Kitchn

 

Is this your first time to visit Desiring Virtue? Stay updated on the latest posts encouraging you with practical theology for kingdom life through Facebook and Twitter.

734283_10101293795904670_667331997_nJulie enjoys getting creative in the kitchen and is known by her friends and family as a genuine foodie. She and her husband James live just outside of Dallas, Texas where they share a passion for serving others through their local church. She has shared here at Desiring Virtue before and you can find her posts on food and hospitality here.