“She is like the ships of the merchant; she brings her food from afar. She rises while it is yet night and provides food for her household…” (Proverbs 31:14-15 ESV)
As my dear sister-in-law, Jessalyn is preparing their move back to DFW this weekend, I’m happy to host this edition of Menu Planning Mayhem!
If you are new to the “Mayhem”, menu planning is a way to keep your grocery budget in check and takes the guesswork out of the age- old question: “What should we have for dinner?”
Whether you are a newcomer or a seasoned pro in the kitchen, you are not alone! Women from all ages and stages in life are sharing recipes and collecting menu plans for the good of all right here each week on Desiring Virtue!
If you need a little more motivation, check out Jessalyn’s informative post here.
Here’s what I’ll be serving up this week at our place…
The Turner Menu
(August 21st-27th)
Breakfasts:
Cereal x2
Oatmeal x2
Eggs & Turkey Bacon
Lemon Zucchini Muffins- (From the Freezer)
Lunches:
Big Chicken Salad w/ homemade dressing
Leftover Mexican Lasagna
PB & Homemade Jam Sandwiches, Graham crackers, fruit
Turkey Sandwiches on Homemade Bread, Cheese crackers, carrots
Stromboli (I used my favorite pizza dough recipe)
Leftover Pulled Chicken Tacos
Lunch out with family
Dinners:
Lemon Spaghetti
Pulled Chicken Tacos*
Tuscan Pork Chops – Flavour Cookbook
Dinner w/ our Hometeam friends
Bacon Avocado Pizza
Crescent Chicken, potatoes, green beans
*For the pulled chicken tacos, we’ll be having this for dinner and lunch the next day. I’ll also be sending them (along with fruit, chips, and all the fixings) up to the church with James for his department to enjoy during their week of video shoots.
Join us in the Menu Planning Mayhem by linking up your menu below or sharing it in the comments! If you are joining the mayhem, be sure to snag a cute button to link back to the menu planning fun!
