Sharing the Love: Pioneer Woman Simple Perfect Enchiladas
When I find something good, whether it be a recipe, or a bargain while out shopping, there is a great need for me to share that good find with others!
I have been known to over-share at times, because, to my surprise, other people may not care (or at least not to the extent that I do) about the particular item. Perhaps they aren’t the bargain shopping type. I’ve come to learn that that’s okay. I’ve also learned to choose your audience prior to speaking 
You may or may not be that into cooking. You may or may not be in the market for a new cookbook. I know cookbooks in general can be hit or miss, but I’m betting on the fact that everyone likes to eat good food.
So if you fall into that category…may I suggest this one:
Why The Pioneer Woman Cooks?
- Everything in this cookbook is really tasty!
- Each recipe includes step-by-step pictures
- As Pioneer Woman also has a passion for photography she includes a photo for each step -even the worst of cooks could not mess this up!
- She keeps it real.
- Ree (The PW) is a home cook, not a fancy chef. So the recipes are things normal people eat and the ingredients are things you can easily find at the store. How many times have you found a recipe but can hardly find let alone pronounce some of the ingredients?!
- She shares a piece of her life through these recipes. Pictures and stories of her family and friends. I think its so cool to be able to relate to and feel like you know someone just by turning a few pages in their book!
Simple Perfect Enchiladas
This Pioneer Woman recipe has become a staple in our home. It’s perfect for feeding a crowd, or makes a great dinner & next day lunch for our family of two.
Ree’s recipe calls for ground beef –which is wonderful! Maybe your family doesn’t eat red meat, or perhaps you don’t have ground beef on hand. If that’s the case, do not let it stop you from trying this recipe. Simply make a substitution!
I recommend subbing the ground beef for a can of black beans. Along with the green chili’s you won’t even miss the meat! You could also sub shredded chicken or even just double up on the cheese.
I just love the method Ree uses. I love that I can have amazing Mexican food from my very own kitchen! This recipe with or without variation is tried and true.
I just HAD TO share it with YOU!
Simply click here for the full recipe!
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